Whimsy On A Wednesday
Posted on: 28th Aug, 2024
Go to commentsOnce upon a time I would have spent a bank holiday probably travelling somewhere: the zoo, abroad, the British coast perhaps? Or, I might’ve gone on an all-dayer mixed with retail therapy, a bag of chips, and anywhere that did happy hour for 5 hours. That would have been me, making the most of it all on a long, late August weekend to see the summer off in style.
Well this year one has got a bit more classy and found that village life offers a new kind of high jinks that has been kept a secret from me for many years. In fact, it has come to my attention that villagers are as sneaky as they get and you’re only in the know, when you know, if you know what I mean.
Maybe it’s because my posse have shown their finest hand by helping with the moles, dead -heading the flower boxes, and even weeding in the graveyard to keep the remembrance garden free form unwanted untidiness. Perhaps God has looked down in kindness and thought, Yes, now you have paid your debt to the community you may know about things. The wisdom of all the village years will be imparted to you.
The local summer horticultural show has been going on all these years behind my back but now I’m part of the gang. Off to the show I went to be met with freshly made honey straight out of the hive…
An array and abundance of harvest and floral finery…
“Look at those taters!” I declared.
“The way to win at potatoes is this…” an elderly and well spoken, well-dressed lady sidled up to me, looking around for nosey parkers before continuing. “Water. Plenty of it. That’s how you get a winning weight.”
“Right. I shall take that knowledge and… know about potatoes forever.” I said. Perhaps she was an angel, I don’t know.
On it continued. Plate after plate of shiny vegetables.
Tomatoes,
baskets of fruit,
but the vegetable that took me to the dizzy heights of ecstasy was the onion.
Look at them.
Regard how its top is cut, folded and wrapped in raffia like a most prized gift. Never in all my bulbous days have I seen such finery on an onion. This, my friends, is an onion worth crying for.
After many a vegetable we moved on to fabulous floristry.
The ubiquitous prize Dahlias.
And the best of the bunch, tinged with a lilac kiss.
My word! I nearly had to have a sit down with a Mr Whippy and listen to the brass band but then I noticed a clown.
I smiled at the clown and very nearly put on my emergency clown nose but didn’t want to get barred yet as I hadn’t seen the ‘Floral Art’ which I’d been saving until last.
The clown had a little striped box that looked suspiciously like a Punch and Judy tent. Well, imagine my delight when Judy came out with her rolling pin and belted Punch right around the chops. Old school puppet thuggery still thrives in a village. I felt so proud. Then I got over excited when the crocodile came and I was told that that was enough and to make my way to the floral art display.
I am disappointed to say that I didn’t take any photographs because I was beside myself. Beautiful artistry displayed itself in admirable themes: The most unusual vestibule for a floral display. If only I had brought my cowboy boots! Transparency, sweets and candy and so on. The visions of creativity and glorious imagination unfolded like a picture book. Everyone agreed that this was so my thing and that I really should enter next year.
And then, somebody noticed something. Somebody noticed and read the notes left under some of the displays. Little notes of criticism, constructive of course, because of course it wouldn’t be passive-aggressive, self-serving, uppity power-driven spite, no, left by the judges of the show.
“No, she can’t enter.” They spoke about me like I wasn’t there. “Can you imagine if someone left a note under Jules’ entry? LOL. She’d be demanding to have a little chat with the judge. It’d be a nightmare. Then a few judges would be found mysteriously dead and she’d be arrested. No. She can’t enter.”
“Excuse me! In the room…or large tent… pedantics… I wouldn’t get any notes. I’d win. Duh.”
However, I did wonder if I was ready for that. Baby steps. Maybe just viewing others work as an onlooker is enough for now. We wouldn’t want things to get nasty after such personal growth.
Or…
Now that I’m a wisdomous villager in the know…
Perhaps I could be a judge?
WITH a clown nose.
12 Comments on Village Art and Horticultural High Jinks
LL
28th Aug, 2024 18:08
You didn’t mention a chili cook-off. Nothing in Arizona says culture like a chili cook-off. Having won two years in a row, I was asked to judge to keep me from winning. That’s okay. I understand the culture. The names (each entry must have one) in years past were: “Diamondback Flame” (made with actual rattlesnake meat), “A Mexican Boy, a Goat and an Onion,” “Toilet Painter,” “Five Alarm” (fire dept entry), “Afterburner,” “Chili-con-carnage”, “Ring of Fire” – yes, there is a common theme often not found in British Village cooking, so maybe not. But the whole make you a judge so you can’t win dodge is likely also played out there. I’ve seen CLARKSON’S FARM – I know how tricky you villagers can be.
I didn’t want to hijack your English Country Garden Show thread with Arizona chili culture. However, sourdough is good everywhere, and it pairs well with mutton or actual javelina. Pit BBQ javelina must be cooked on coals in a pit for three days before eating. Would they embrace freshly killed, butchered, and pit BBQ javelina there in Nottingham? (note – a javelina isn’t in the pig family)
Jules Smith
29th Aug, 2024 12:08
Now then, LL, not that they will reach the dizzy heights of American cook-offs but we do host chilli cook offs in the UK. There’s one in Dorset where I’ve recently been, in Lancashire, in London… You have to remember we both imitate each other like sycophantic teenagers! This is why you now have bake offs!
Of course you would win and this is why you must now judge. What kind of judge are you?
There are some brilliant chilli names there! I’m not sure that I’d want to eat rattlesnake meat though. Shouldn’t that one be called ‘The Preachers Scream’ or ‘Speaking in Tongues’? Ya know, since preachers have been known to get up close and personal with rattlesnakes!
Do javelinas make good bacon. Because this is THE most important thing. I’d stick that between some sourdough buttered with Cornish butter. Yum.
the late phoenix
28th Aug, 2024 20:08
I’m watching Shirley Valentine, all I eat now is chips and egg.
the only thing I put in my air fryer is French fries…
Best in Show, there should be a sequel to that film that’s flowers, not dogs.
that flower looks like a golf ball!!!
a Punch and Jules show would be brilliant.
please judge me, mah dahlin, judge my life………how am I doing?…
*)
Jules Smith
29th Aug, 2024 12:08
Good ole Shirl! She found her second wind!
The only thing I put in my air fryer is cold pizza.
Those flowers are highly prized and sought after. They are so perfect it makes you want to squish it.
I LOVE a punch and Jules show! I shall put it forward at the next Parish Council meeting.
You’re doing great. *)
Al Kirk
28th Aug, 2024 20:08
Church and graveyard painting is great.
All that stuff at the judging fair. Goodness. Just amazing
LL is right, nothing like an American chili contest…except maybe an American barbecue contest. Even the last place entrees … just eat them.
Jules Smith
29th Aug, 2024 12:08
Thank you, Al! I did that on site like those fancy plein air people do.!
It really was fantastic which sound odd, but the fact that it is a bit odd made me like it.
I feel I need to visit one. It would probably hurt my delicate English palate though, Can you wash them down with tequila or is that cheating?
Al Kirk
29th Aug, 2024 19:08
Tequila is fine. Of course it needs to be the off brand, no label stuff that can also be used as paint stripper.
Jules Smith
30th Aug, 2024 20:08
Haha! Or as a medicinal foot rub!
Ed Bonderenka
28th Aug, 2024 21:08
Your description somewhat reminds me of the floral show in the movie Mrs. Miniver.
Jules Smith
29th Aug, 2024 12:08
A film I have not seen but since reading the reviews have put on my film list! Thanks for that, Ed.
Cletus Valvecore
31st Aug, 2024 22:08
Having been a judge at a chili cookoff in Central Texas I’d suggest you pass up the opportunity to judge any contest involving food preperation. I love chili, or rather loved chili, till I had to taste what some “want to be cooks” managed to screw up 18 ways from breakfast.
Cletus
Jules Smith
3rd Sep, 2024 11:09
I love the saying “screw up 18 ways from breakfast” I can imagine that after a while it gets very difficult. And if they aren’t up to scratch then yeah, I would not be very good at judging that I’m probably much better at spitting it out in public.
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